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Dining · Anantara Veli Maldives Resort
Origami
Refined Japanese over the water, with a teppanyaki counter. Sushi and sashimi from the day's catch, grilled Hokkaido scallops, sea bass carpaccio with truffle oil and salmon roe, then wagyu and Alaskan king crab cooked in front of you.
We reserve tables before you arrive, including private dining set up for you alone.
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