Back
Dining · Four Seasons Hotel Bangkok at Chao Phraya River
Yu Ting Yuan
Cantonese cooking and a signature tasting menu from executive chef Tommy Cheung. Watch Peking duck and dim sum being made in the open kitchen, or look out through floor-to-ceiling windows to the gardens and reflecting pool, lit by sun by day and softly at night.
We reserve tables before you arrive, including private dining set up for you alone.
Enquire about this hotel