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Dining · The St. Regis Le Morne Resort, Mauritius
Atsuko
Atsuko means calm, serenity and warmth. Contemporary Japanese cooking, and a live teppanyaki station inspired by 1940s Japan, where the chefs turn meat, fish and vegetables on the iron plate (teppan) by grilling (yaki), right in front of you.
We reserve tables before you arrive, including private dining set up for you alone.
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