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To taste · Bali
Nasi goreng
The country's most famous fried rice and one of Indonesia's five national dishes. The rice is fried with sweet soy sauce, kecap manis, and spices, which give it a golden colour and a light smoky flavour; it is made with chicken or prawns and served with a fried egg, krupuk crackers, pickles and a spicy sauce. It is on every menu on the island, and we ask for it with halal ingredients.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Andy Li (CC0)