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To taste · Mauritius
Dholl puri
Dholl puri is a soft, thin flatbread with a layer of ground yellow split peas inside, served with bean curry and rougaille. It came with labourers from India and is now Mauritius' breakfast and quick lunch, sold hot from small street stalls.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Yoann74 (CC BY-SA 4.0)