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To taste · Thailand
Massaman curry
Kaeng Massaman
A dish where Thai cooking meets ingredients from Persia, India and the Malay Archipelago: massaman paste cooked in coconut milk with potatoes, onions and peanuts, usually with chicken or beef. It is gentler than most Thai curries, which is why many guests love it on a first visit.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Vee Satayamas (CC BY-SA 4.0)