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To taste · The United Arab Emirates
Harees
هريس
Wheat and meat simmer for long hours over a low flame, then are beaten smooth and finished with ghee. You find it all year, but Ramadan is its season, when restaurants build their iftar menus around it, and it keeps its place at weddings and Eid.
Halal dining can be arranged at every hotel we recommend; tell us your preferences and we brief the chefs before you arrive.
Photo: Miansari66 (CC0)