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Gastronomy · Bali · Jimbaran and Uluwatu
A seafood dinner on the sand at Jimbaran
About 2 hours
At sunset, April to October
Jimbaran is known for its restaurants along the sand: you choose fish, prawns, squid or crab from the day's catch, it is seasoned with local spices, grilled over coconut husks and served with rice and sambal. The tables sit on the beach itself, so the sunset is part of the meal.
We choose a restaurant that serves halal food or agree the preparation with it in advance, and book a table in the front row. If you prefer privacy, we arrange a private dinner on your resort's beach.
Good to know
- Ask for the sambal's heat level before it is served
- We confirm each restaurant's halal status before booking