The restaurant began in a small shophouse on Jalan Pisang, with recipes its founder inherited from her mother, and grew into one of the city's known addresses for Malay cooking, holding a Michelin Bib Gourmand for several years before leaving the 2025 list. You choose from a long counter of dishes: beef rendang, fried chicken, eggs in sambal and more. It opens Monday to Saturday during the day and closes on Sundays.