Where to next
All destinations
Coral islands in the heart of the Indian Ocean, where privacy is the starting point
An island of calm, made for unhurried days
The land of smiles and golden temples
Temples, rice terraces and the Indian Ocean
A city in a garden, just north of the equator
From towering skylines to desert sands
Land of the tsars, white winters and long summer light
North and South Malé Atolls · The Maldives
Island life in full, from the sangu shell at arrival to bodu beru drums at sunset
Overwater villas
Contemporary villas over turquoise water or tucked into beach coves, each with an infinity pool, a sun deck and an Aris Meeha, your personal butler. Seven restaurants spread across the culinary island, the Grand Sunset Beach and Fari Marina Village, and a spa set over a ring-shaped lagoon.
From the moment you are welcomed with the call of a sangu shell, drawn from ancient Maldivian tradition, to the care of your Aris Meeha, your personal butler, and the sunset ritual of bodu beru drums followed by a fire ceremony that marks the turn from day to night, the resort draws you into island life. Seven restaurants are spread across the culinary island, the Grand Sunset Beach and Fari Marina Village, with something for every taste.
The villas stand over turquoise water or sit in beach coves, blending island living with contemporary design so that the rooms run straight into the view. Every villa has a water view, an infinity pool, a sun deck and an Aris Meeha.
Signature villas: contemporary designs on the beach or over the water, with two to four bedrooms, living and dining space, a private pool and sunrise or sunset views.
The full experience: more than 16,000 square feet of private space, modern elegance with a natural feel, a bicycle for every guest and a private buggy for getting around.
The private beach residence: set in thick tropical planting and facing the sunset, with king bedrooms dressed in Italian Frette linen.
The resort was designed with a deep commitment to sustainability and to the local ecosystem, from low-impact construction to a partnership with Jean-Michel Cousteau's Ambassadors of the Environment programme.
Accommodation
Dining
A world tour of food in the Maldives. With inventive global flavours and experiences shaped around you, the resort has a restaurant for every taste, from Japanese-Peruvian Nikkei to Italian classics and healthy plant-based cooking, each with its own ocean-inspired setting.
Gallery
Location
Journeys
The Maldives · 7 nights
Three nights close to Malé, then four in the heart of a UNESCO reserve
Begin at The Ritz-Carlton Fari Islands, a short boat ride from the airport, then fly by seaplane to Anantara Kihavah in Baa Atoll, for dinners beneath the sea and on the sand.
The Maldives
